We are a bakery that makes and distributes a wide range of sweet and salty pastries. The development of each product stands out for its flavour and texture. Thanks to our work and customers acceptance we are leaders in our sector.
We are a group of professionals at your service, with years of experience and whose primary goal is making quality products to grant our customers’ satisfaction.
Our satisfaction is to know that each customer will always receive a personalized treatment and do our best to fulfil your request.
- Pan de cristal (a type of bread with a crispy crust and soft honeycombed crumb)
- Carrasca (a large bread with fluffy crumb and light crust)
- Payés (bread with thick crust and fluffy crumb)
- Bombón (very soft bread)
- Bastons (baguette bread with crispy crust)
- Asaonat (large rounded bread with lot of crumb)
- Coca de flare (sweet tart made with eggs and flour)
- Coca de molletes (salty tart covered with flour and olive oil)
- Espartero (bun made with lard)
- Chocolate sponge cake
- Pain au chocolat
- Panquemado (very dry large bun)
- French pastries
- Ceremony cakes
- Stuffed bread
- Avocado cake
- Coques de recapte (similar to pizza with pepper eggplant and fish)
- Vegetable tart
- Tomato tart
- Tuna tart
- Onion tart